- 300ml chilled double cream
- 2 tbsp golden caster sugar
- ½ tsp vanilla extract
- Whip the cream, sugar and vanilla together in a bowl using a hand blender or electric whisk until the mixture forms soft peaks.
- Will keep chilled for a few hours.
- Serve spooned or piped alongside desserts or as a filling for cakes or buns.
- It’s also delicious served with soft summer fruits and berries.
Chantilly cream is a classic dessert topping that is easy to make and always delicious. With just a few simple ingredients and a little bit of whipping, you can create a sweet and creamy accompaniment to cakes, fruit, and other desserts.
To make homemade Chantilly cream, start by gathering your ingredients. You will need chilled double cream, golden caster sugar, and vanilla extract. These can all be found at most grocery stores, and are relatively inexpensive.
Once you have your ingredients, the next step is to whip them together in a bowl. You can use a hand blender or an electric whisk to do this. Whip the cream, sugar, and vanilla together until the mixture forms soft peaks. This should only take a few minutes of whipping, but be careful not to over-whip or the cream will become stiff and grainy.
Once your Chantilly cream is whipped up, it can be served in a variety of ways. Try spooning or piping it alongside other desserts, or using it as a filling for cakes or buns. It’s also delicious served with soft summer fruits and berries, adding a creamy contrast to their tart sweetness.
One of the great things about Chantilly cream is that it can be made ahead of time and kept chilled for a few hours before serving. This makes it a convenient option for dinner parties or other events where you want to prepare as much as possible beforehand.
Overall, Chantilly cream is a versatile and delicious dessert topping that is sure to please. With just a few basic ingredients and a little bit of whipping, you can create a sweet and creamy accompaniment that is perfect for any occasion.