Footrests” – A concise term for a more reader-friendly content.

Ingredients

• 2 kg of trotters
• vinegar sauce

Preparation

1. Cook the trotters (without peeling) in slightly salted boiling water for 20 minutes.
2. Drain them, wait for them to cool down, and then peel them by twisting them. Eat them while dipping them in vinegar sauce.
3. Tip: Enjoy them outside unless you want to redecorate your interior!

Utensils