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French grilled ham and cheese sandwich with béchamel sauce.


  • Grated cheese
  • Butter
  • 8 slices of sandwich bread
  • Béchamel sauce
  • 2 slices of cooked ham


Step 1:

Preheat the oven to 240°C. Make the béchamel sauce.

Step 2:

Take one slice of sandwich bread and spread a layer of butter on it. Layer the bread with béchamel sauce, grated cheese, half a slice of ham, more béchamel sauce, and grated cheese. Top it with another slice of sandwich bread. Repeat this step for the remaining slices of bread.

Step 3:

Put the four croque-monsieurs on a baking sheet covered with aluminum foil (be careful not to let them burn in the oven). Bake for 15 to 20 minutes.

Step 4:

Serve with a green salad.


  • 1 croque-monsieur machine – Our selection of the best croque-monsieur machines
  • 1 oven – Top of the best ovens
  • 1 grater – Top of the best graters
  • 1 cover – Bestsellers
  • 1 aluminum foil