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French-style Hot Oysters” – Delicious dish made to perfection by Françoise.


  • 20g butter
  • 4 tbsp crème fraîche
  • grated gruyere cheese
  • 24 oysters
  • 6 shallots
  • 20cl white wine (Riesling)


  1. Peel and chop the shallots, then sauté in the hot butter.
  2. Before the shallots begin to color, add the wine and reduce.
  3. Season with pepper, then add the crème fraîche.
  4. Place a little of the mixture in each oyster (opened and removed from their shells), sprinkle lightly with grated gruyere, and grill under a very hot grill until they are browned.
  5. Serve and enjoy hot.


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