Flash Sale! to get a free eCookbook with our top 25 recipes.

Fresh Green Bean Starter


  • 2 tsp olive oil
  • pepper
  • salt
  • 1 kg fresh broad beans
  • chives


  1. Shell the broad beans.
  2. Boil water in a pot without adding salt.
  3. Put the broad beans in the pot and let them cook for 4-5 minutes at a low boil.
  4. Drain the beans.
  5. Remove the skins of the broad beans. Cut a small incision on the skin and press to remove the bean from its skin.
  6. Put the beans in a salad bowl, season with salt and pepper, add 2 teaspoons of olive oil and chopped chives.
  7. Enjoy!


  • 1 pot
  • 1 knife
  • 1 salad bowl
  • 1 broad bean sheller