Ingredients
1 (16 ounce) package gingersnap cookies
⅓ cup brown sugar
6 tablespoons unsalted butter, melted
Directions
Gather all ingredients.
Allrecipes/Madhumita Sathishkumar
Preheat the oven to 375 degrees F (190 degrees C).
Set aside 12 to 18 whole gingersnap cookies. Crush remaining cookies until you have 1 1/2 cups fine crumbs. Reserve any remaining cookies for another use.
Allrecipes/Madhumita Sathishkumar
Mix gingersnap crumbs, brown sugar, and melted butter together in a bowl until well combined.
Allrecipes/Madhumita Sathishkumar
Press mixture into the bottom of a 9-inch springform pan.
Allrecipes/Madhumita Sathishkumar
Arrange whole gingersnap cookies upright around the border of the springform pan, pressing into the base and overlapping slightly if necessary, so that they stand firmly.
Allrecipes/Madhumita Sathishkumar
Bake in the preheated oven until set, about 7 minutes. Cool crust completely before filling.
Cooking Time
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings:8
Yield:1 9-inch pie crust
Nutrition Facts
365 Calories
18g Fat
49g Carbs
2g Protein