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Goat cheese and spinach tart – savory pastry for a fulfilling snack or meal.


  • 1 pie crust
  • Pepper
  • Salt
  • 1 goat cheese log
  • 450g frozen spinach (chopped or in branches)
  • 3 eggs
  • 1 liquid cream (25 cl)
  • pink berries


Step 1

Thaw the spinach in a saucepan and preheat the oven to 200°C. In the meantime, whisk the eggs and cream together.

Step 2

Add the goat cheese to the mixture by cutting the slices into 4 parts: the cheese will melt quite a bit during cooking but the taste will remain present. Reserve 4 slices for decoration.

Step 3

Season with salt (not too much, given the amount of cheese), pepper and a few pink berries if you have them, which give a small original touch.

Step 4

Pour the well-drained spinach into the mixture, stir, then pour everything into your pie crust. Arrange the 4 slices of goat cheese.

Step 5

Bake for about 30 minutes at 200°C (you can reduce to 180°C for the last 10 minutes depending on the type of oven).


  • 1 pie dish
  • 1 saucepan
  • 1 kitchen whisk
  • 1 oven
  • 1 wooden spoon
  • 1 salad bowl