Ingredients
- 2 courgettes
- 150 g of flour
- 100 g of grated gruyere
- 10 cl of olive oil
- 1 sachet of baking powder
- pepper
- salt
- 150 g of goat cheese
- 4 eggs
- 15 cl of milk
Preparation
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Cut the goat cheese into cubes, sauté the sliced courgettes in a tablespoon of oil in a pan.
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Mix flour, baking powder, eggs, warm milk and oil.
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Add grated gruyere, salt and pepper, goat cheese and courgettes, then mix well.
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Butter a cake tin and pour in the mixture.
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Bake for 45 minutes at 180°C (thermostat 6).
Utensils
- 1 baking rack
- 1 frying pan
- 1 knife
- 1 salad bowl
- 1 grater
- 1 cake tin
- 1 kitchen scale