The gorgonzola risotto is a classic first course with a strong and enveloping flavor, perfect for lovers of this soft and creamy cheese!
In this recipe we have used sweet gorgonzola, which is more creamy and delicate, but if you prefer stronger flavors you can use the spicy one!
The gorgonzola risotto is easy to prepare, it is made with few ingredients and is a dish with a great effect, these characteristics make it a valuable recipe in case of impromptu guests!
Gorgonzola Risotto INGREDIENTS
INGREDIENTS523 Calories per serving
Shallot1
Vegetable broth1l
Dry white wine100ml
Butter20g
Grana Padano PDOto grate30g
Black pepperq.b.
Carnaroli rice350g
Gorgonzola150g
Gorgonzola RisottoCalories
Difficulty: Easy Preparation: 10 min Cooking: 30 min Serves: 4 Cost: Low
Gorgonzola RisottoPREPARATION