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Gorgonzola Risotto: Creamy Italian rice dish.

The gorgonzola risotto is a classic first course with a strong and enveloping flavor, perfect for lovers of this soft and creamy cheese!

In this recipe we have used sweet gorgonzola, which is more creamy and delicate, but if you prefer stronger flavors you can use the spicy one!

The gorgonzola risotto is easy to prepare, it is made with few ingredients and is a dish with a great effect, these characteristics make it a valuable recipe in case of impromptu guests!

Gorgonzola Risotto INGREDIENTS

INGREDIENTS523 Calories per serving


Vegetable broth1l

Dry white wine100ml


Grana Padano PDOto grate30g

Black pepperq.b.

Carnaroli rice350g


Gorgonzola RisottoCalories

Difficulty: Easy Preparation: 10 min Cooking: 30 min Serves: 4 Cost: Low

Gorgonzola RisottoPREPARATION