Ingredients
- 1 1/2 pounds pork chops
- 1 teaspoon garlic powder, or to taste
- salt and pepper to taste
- 1 onion, chopped
- 1/4 cup water, or as needed
- 1 large head cabbage, cut into squares
- 1 pound large egg noodles
- 1 tablespoon butter
Directions
- Sprinkle pork chops with garlic powder, salt, and pepper.
- Grease a large saucepan or deep skillet and place over medium-high heat.
- Cook pork chops and onion in the hot saucepan until very brown and well cooked. It is ok if they stick a little, as the drippings are essential in this dish.
- Remove pork chops to a plate and set aside.
- Add 1/4 cup water to the saucepan while scraping the browned bits of food off the bottom with a wooden spoon.
- Place cabbage into the saucepan and allow to cook down completely, stirring occasionally.
- Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil.
- Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
- Drain and mix butter into cooked noodles.
- Chop pork chops into bite-sized pieces.
- When cabbage has cooked down, add pork and noodles; mix until well combined.
Cooking Time
- Prep Time:25 mins
- Cook Time:20 mins
- Total Time:45 mins
Servings:8
Nutrition Facts
- 280 Calories
- 12g Fat
- 17g Carbs
- 25g Protein