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Ham and Olive Savory Cake – Delicious!


150 g of flour
75 g of grated gruyere cheese
1 sachet of baking powder
1 tbsp of oil
100 g of diced ham
150 g of pitted green olives
4 eggs
10 cl of milk


Step 1

Preheat the oven to 180°C (350°F).

Step 2

Cut the olives into slices.

Step 3

Pour the eggs into the flour and mix.

Step 4

Add the milk and oil and mix.

Step 5

Add the ham, olives, and gruyere cheese and mix.

Step 6

Add the baking powder and, as usual, mix well.

Step 7

Pour the mixture into a buttered cake pan and bake in the oven for 45 minutes.


1 baking rackTop-rated baking racks
1 ovenTop-rated ovens
1 kitchen knifeTop-rated kitchen knives
1 wooden spoonBestsellers
1 olive pitterBestsellers
1 kitchen scaleTop-rated kitchen scales
1 baking dish