Ingredients
150 g of flour
75 g of grated gruyere cheese
1 sachet of baking powder
1 tbsp of oil
100 g of diced ham
150 g of pitted green olives
4 eggs
10 cl of milk
Preparation
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Cut the olives into slices.
Step 3
Pour the eggs into the flour and mix.
Step 4
Add the milk and oil and mix.
Step 5
Add the ham, olives, and gruyere cheese and mix.
Step 6
Add the baking powder and, as usual, mix well.
Step 7
Pour the mixture into a buttered cake pan and bake in the oven for 45 minutes.
Utensils
1 baking rackTop-rated baking racks
1 ovenTop-rated ovens
1 kitchen knifeTop-rated kitchen knives
1 wooden spoonBestsellers
1 olive pitterBestsellers
1 kitchen scaleTop-rated kitchen scales
1 baking dish