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Ham, Cheese & Olive Cake” – savory and delicious!


1. Boil water and cook the bacon for 2 minutes. Drain the bacon and then fry in a pan, without any fat, until they are golden brown. Put aside.

2. In a bowl (or in the bowl of the mixer), mix together the flour, yeast, eggs, salt, pepper and oil. Mix well, then add the warm milk, grated cheese, drained olives and bacon.

Pour finir Grease a loaf tin, line with buttered parchment paper and pour in the mixture. Bake in the oven for about 45 minutes at thermostat 6/7 (200°C), covering with foil at mid-cooking if the cake browns too quickly. Let cool in the tin, and serve warm or cold.