Soft and filled with a creamy and delicious center, with just one bite you will discover the goodness of muffins with a heart. Sweet individual portions made with American muffin batter to enjoy at snack time, for breakfast, but above all to make for special occasions like Valentine’s Day! After all, who can resist a melting heart of dark chocolate? You will win everyone over with the goodness of muffins with a heart, and you yourself will be conquered by the simplicity with which they are made. If you want to raise the bar of difficulty, you can make the heart with a homemade dark chocolate as we explain step by step! In any case, muffins with a heart will be a success, prepare a good supply, also in other variations such as chocolate, apples for fruit dessert lovers, lemon-scented, and filled with custard cream that reminds us of the classic grandmother’s cake. You just have to choose your favorite recipe… or love them all!
Muffins with a heart
INGREDIENTS
Ingredients for 12 muffins
Butter 180g
Sugar 200g
2 eggs at room temperature
Flour 400g
Baking powder for desserts 16g
Baking soda 1 teaspoon
Whole milk at room temperature 250g
1 vanilla pod
Pinch of salt
Muffins with a heart Calories
Difficulty: Easy
Preparation: 15 min
Cooking: 25 min
Yield: 12 pieces
Cost: Low
Note + freezing time of about 3 hours (for ganache filling)
Muffins with a heart PREPARATION