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Heart-filled Muffins” – Delicious, soft muffins with a delightful surprise inside!

Soft and filled with a creamy and delicious center, with just one bite you will discover the goodness of muffins with a heart. Sweet individual portions made with American muffin batter to enjoy at snack time, for breakfast, but above all to make for special occasions like Valentine’s Day! After all, who can resist a melting heart of dark chocolate? You will win everyone over with the goodness of muffins with a heart, and you yourself will be conquered by the simplicity with which they are made. If you want to raise the bar of difficulty, you can make the heart with a homemade dark chocolate as we explain step by step! In any case, muffins with a heart will be a success, prepare a good supply, also in other variations such as chocolate, apples for fruit dessert lovers, lemon-scented, and filled with custard cream that reminds us of the classic grandmother’s cake. You just have to choose your favorite recipe… or love them all!

Muffins with a heart


Ingredients for 12 muffins

Butter 180g

Sugar 200g

2 eggs at room temperature

Flour 400g

Baking powder for desserts 16g

Baking soda 1 teaspoon

Whole milk at room temperature 250g

1 vanilla pod

Pinch of salt

Muffins with a heart Calories

Difficulty: Easy

Preparation: 15 min

Cooking: 25 min

Yield: 12 pieces

Cost: Low

Note + freezing time of about 3 hours (for ganache filling)

Muffins with a heart PREPARATION