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Home-style Orloff roast


1 Cut the roast into slices but not all the way through so that the slices still hold together.

2 Between each slice, place a croc monsieur cheese, a slice of bacon, and a hamburger cheese.

3 Drizzle lightly with oil, add thyme garlic, and then bake. Add onions in between so they are not overcooked.

Finally, when the cooking is almost done, add a slice of each cheese on top of the roast.