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Homemade butter” – rich and creamy goodness made fresh from your kitchen! (55 characters)


  • 1 liter of sterilized liquid cream


  1. Pour the liter of liquid cream into an electric mixer, then let it run until you see butter appear.
  2. Keep the mixer running for 5 more minutes, then remove the butter from the whey.
  3. You can add jam, salt, or spices (curry, paprika, etc.) to your butter.
  4. Mold the butter and put it in the fridge.
  5. Enjoy your homemade butter!


  • 1 Electric mixer – Check out our top 5 electric mixers here
  • 1 Refrigerator – Discover our top picks for mini refrigerators here
  • 1 Kitchen scale – Find the best kitchen scales here