Ingredients
250 g whole wheat flour (and a few extra grams for smoothing the dough)
1 tsp salt
warm water
Preparation
Step 1
Sift the flour and make a well in the center.
Step 2
Add the salt and knead, gradually adding water. The amount of water depends on the quality and type of flour.
Step 3
Knead the dough until it is smooth and elastic. Place it in a bowl covered with a cloth and let it rest for two hours.
Step 4
After this time, flour your hands and divide the dough into eight parts. Shape them into balls.
Step 5
Form disks about 15 cm in diameter and 3 mm in height.
Step 6
Sprinkle a heavy-bottomed skillet with flour and heat it. Put a disk of dough in it and cook for 1 minute on each side, then remove from heat. Take the galette and, without burning yourself, pass it over the flames. The dough will puff up and brown in places.
Step 7
It should be eaten hot, possibly with butter.
Utensils
1 sieveBest kitchen sieves
1 bowlTop salad bowls
1 Set 3 pansOur selection of the best pans
1 kitchen scaleTop kitchen scales