Flash Sale! to get a free eCookbook with our top 25 recipes.

Italian Flan” – a more user-friendly name for this Italian dessert, limited to 80 characters.


1 can of 410g unsweetened condensed milk

2 tomatoes

200g mozzarella cheese

4 eggs

2 tablespoons flour

6 pitted black olives

4 slices of Parma ham

10g butter

3 tablespoons oil

salt, pepper


1. Preheat your oven to 200°C (th. 6).

2. Cut the mozzarella into small cubes, the ham into strips and the black olives into rounds.

3. Wash and slice the tomatoes thinly.

4. In a bowl, mix the milk, flour and eggs. Add the tomato concentrate and feta cheese, mix and season.

5. Pour the mixture into a buttered dish. Arrange tomato slices, ham strips and olives on top.

To finish Bake in the oven for about 30 minutes.