Flash Sale! to get a free eCookbook with our top 25 recipes.

Leek and Bacon Quiche


1 pie crust (or 3 good tablespoons of flour that you will add to the following ingredients if you don’t have crust)
4 leeks
100g grated Gruyere cheese
4 eggs
20cl liquid cream
25cl milk
100g smoked or plain bacon


Step 1: Preheat your oven to 200°C (thermostat 6-7). Cut the leeks into thin rounds and steam for 10 minutes.

Step 2: Brown the bacon in a pan, add the cooked leeks, and continue cooking over medium heat for 5 minutes, then set aside.

Step 3: In a large bowl, mix the eggs, cream, milk, flour (if you’re not using pie crust), and Gruyere cheese.

Step 4: Butter a pie dish, cover with the crust or line directly with the leek-bacon mixture.

Step 5: Pour the mixture made from the remaining ingredients over the top. Bake for about 30 minutes while watching the cooking.


1 Oven
1 Pan
1 Brush
1 Salad Bowl
1 Pie Dish
1 Blender
1 Kitchen Scale