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Leek and Coconut Soup” – a simpler name for English speakers, easy to understand in few words.


2 leeks
1 onion
1 potato
1 garlic clove
1 chicken broth
25 ml of coconut cream


Step 1

Cut the white part of the leeks into small sections and rinse under water in a strainer to clean thoroughly.

Step 2

Add the potato, onion, chopped garlic, and chicken broth.

Step 3

Cook everything and then blend the mixture, adding the coconut cream at the end and blending one more time.


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