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Leek Fondue made easy with Cookeo” (36 characters)


  • 600g leeks
  • 30g butter
  • 1 tbsp mustard
  • 2 tbsp sour cream
  • 2 tbsp lemon juice
  • salt and pepper


Step 1

Cut the leeks in half lengthwise and then cut them into pieces. Rinse them carefully.

Step 2

Melt the butter in the Cookeo pot, add the leeks and heat up gently on the “reheat” mode / 25 min, stirring from time to time with a wooden spoon.

Step 3

Add the lemon juice, mustard and sour cream to the pot. Season with salt and pepper, mix well and start cooking again on the “pressure cooking” mode / 4 min, adding 2 tablespoons of water.


  • 1 wooden spoon – Best sellers
  • 1 Cookeo – Best sellers
  • 1 kitchen scale – Top-rated scales