- 600g leeks
- 30g butter
- 1 tbsp mustard
- 2 tbsp sour cream
- 2 tbsp lemon juice
- salt and pepper
Cut the leeks in half lengthwise and then cut them into pieces. Rinse them carefully.
Melt the butter in the Cookeo pot, add the leeks and heat up gently on the “reheat” mode / 25 min, stirring from time to time with a wooden spoon.
Add the lemon juice, mustard and sour cream to the pot. Season with salt and pepper, mix well and start cooking again on the “pressure cooking” mode / 4 min, adding 2 tablespoons of water.
- 1 wooden spoon – Best sellers
- 1 Cookeo – Best sellers
- 1 kitchen scale – Top-rated scales