Ingredients:
– 2 leeks
– 3 tbsp oil
– 1 tbsp vinegar
– 1 egg
– 1 shallot
Preparation:
Step 1: Boil the egg in water with a little vinegar for 10 minutes.
Step 2: Cook the leeks in a pressure cooker with a steamer basket for 15 minutes.
Step 3: In a salad bowl, mix the oil and vinegar.
Step 4: Add the mashed egg yolk and shallot, and mix well to obtain a homogeneous mixture.
Step 5: Add the egg white cut into pieces.
Step 6: Place a warm leek in each plate and pour the vinaigrette over it.
Utensils:
– 1 funnel
– 1 pressure cooker
– 1 salad bowl
– 1 wooden spoon
– 1 heating blender
– 1 plate.