Lentil Rice” – a simple, nutritious and tasty dish.

Ingredients

• 1 onion
• White cheese
• 200g of steamed rice
• 250g of lentils

Preparation

1. Peel and cut the onion into thin slices.
2. In a saucepan, heat a little oil. Add the onion slices when it begins to simmer. When the slices are well browned, add the lentils and cook for 2 minutes.
3. Add the uncooked rice and about 1/2 liter of water. The water needs to evaporate completely.
4. When the water has evaporated and the rice is cooked, it’s ready!
5. Let it cool before serving with a side of white cheese (not mixed).

Utensils

• 1 Top 5 of the best colanders – €16.90
• 1 knife – Top 3 of the best knives
• 1 peeler – Top 5 of the best peelers
• 1 saucepan – Top 3 of the best cookware sets
• 1 salad bowl – Best sellers