Ingredients
3 cups heavy cream
1 ¼ cups white sugar
3 lemons, juiced
3 tablespoons additional heavy cream for topping
Directions
To make this delicious lemon cream dessert, you will need to combine 3 cups of heavy cream and 1 ¼ cups of white sugar in a saucepan. Stir the mixture together and bring it to a boil. Cook it for 2 to 3 minutes while stirring occasionally.
Next, stir in the fresh juice of three lemons. Once done, pour the mixture into serving glasses and refrigerate it until it is set, which should take approximately 5 hours.
When it is almost time to serve, pour a little more cream over each of the glasses, then enjoy!
Cooking Time
Prep Time: 5 mins
Cook Time: 10 mins
Additional Time: 5 hrs
Total Time: 5 hrs 15 mins
Servings: 8
Nutrition Facts
This lemon cream dessert recipe yields about eight servings. Each serving contains approximately 504 Calories, 35g Fat, 51g Carbs, and 4g Protein.