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Lyon-style sausage” – A savory sausage hailing from the city of Lyon, France.


for 4 people

1 cooked sausage

1 kg potatoes

1 onion with 3 cloves

2 tablespoons of olive oil

salt, pepper


1 Prick the sausage and immerse it in a pot of cold water with the onion and olive oil, let simmer for 20 minutes over low heat. Add salt and pepper.

2 Add the potatoes, washed and peeled, during cooking and continue cooking for another 30 minutes.

To finish Remove the skin from the sausage and potatoes. Cut them into slices. Serve with pickles or old-fashioned mustard.