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Mackerel Paté” – Delicious spread made from fresh mackerel. Perfect for appetizers or snacks.


  • 1 litre of broth
  • 1 tablespoon Dijon mustard
  • Salt
  • Tabasco
  • 400g mackerel
  • 100g thick sour cream
  • 1 tablespoon capers
  • 3 sliced pickles


Step 1: Poach the mackerel (using broth and white wine) and let it cool.

Step 2: Flake the fish and mix it with the thick sour cream, Dijon mustard, chopped capers and sliced pickles.

Step 3: Season with salt and add a few dashes of Tabasco sauce.

Step 4: Serve on toast.