Ingredients
1 (15 ounce) can of drained and rinsed mackerel
1 small finely diced onion
¼ cup of tomato-based hot pepper sauce
2 teaspoons of salt (or to taste)
1 teaspoon of ground black pepper (or to taste)
1 cup of mayonnaise
Directions
Remove and discard the skin and bones of the mackerel. In a medium-sized bowl, mix the mackerel with the onion and hot pepper sauce using a fork, breaking it into small pieces. Then mix in the mayonnaise, and season with salt and pepper to taste. Cover and refrigerate for 2 hours.
Cooking Time
Prep Time: 15 mins
Additional Time: 2 hrs
Total Time: 2 hrs 15 mins
Servings: 12
Nutrition Facts
Each serving contains:
187 Calories
17g Fat
3g Carbs
7g Protein