Make Meat Loaf at Home: Learn how to cook this classic dish known as “pain de viande” in French.

Ingredients

• 1 finely diced onion
• 1 bunch of finely chopped parsley
• 1 cup grated cheese (gruyere or mozzarella)
• 1 cup tomato sauce
• pepper
• salt
• 1 bouillon
• 500g ground meat
• 1/2 finely chopped garlic clove
• 2 cups breadcrumbs (dry bread turned to powder)
• 2 eggs (depending on their size)

Preparation

1. In a bowl, mix all the ingredients except for the tomato sauce. Taste and adjust seasoning.
2. Place the mixture in a baking dish and pour the tomato sauce over it.
3. Bake in a preheated oven at 180°C/350°F for 45 to 55 minutes.
4. Serve very hot with fries or buttered pasta.

Utensils

• 1 mixing bowl
• 1 wooden spoon
• 1 salad bowl
• 1 oven
• 1 kitchen scale