Ingredients
2 tablespoons olive oil
3 tablespoons balsamic vinegar
Salt
Pepper
Parsley
500g salmon
Lemon
Chives
Preparation
Step 1
Cut the salmon into cubes and put it in a container.
Step 2
Add all the other ingredients, cover with plastic wrap, and refrigerate for at least 4 hours.
Utensils
1 knife
Top 3 knives