Ingredients
5 tomatoes
1/2 onion
1/4 cup chopped coriander (about 12 g)
3 tbsp olive oil
1 pinch of oregano
1 pinch of salt
500 g fish (swordfish, cod, sea bass…)
4 yellow lemons or 8 limes
chopped olives
1 avocado
Instructions
Step 1
Cut the fish into cubes.
Step 2
Add the juice of 4 lemons and let it marinate in a covered dish in the fridge for at least 6 hours (this is how the fish “cooks”). Once this time has passed, drain the fish.
Step 3
Chop the onion.
Step 4
Cut the tomatoes in half, remove the seeds, and dice them into small squares.
Step 5
Add 2 lemons, olive oil, chopped olives, oregano, and salt to the fish.
Step 6
Mix all ingredients and add coriander (or serve tomatoes on the fish).
Step 7
Serve in cups, adding avocado.
Utensils
1 kitchen knifeTop rated kitchen knives
1 wooden spoonBestsellers
1 cutting boardTop rated cutting boards
1 pitterBestsellers