Microwave meat pate – quick, easy & delicious!

Ingredients

• 1 onion soup packet
• 500g minced meat
• 20cl cream
• 1 small can of sliced mushrooms

Preparation

1. Mix the meat, cream and soup packet together, then add the mushrooms.
2. Cook for 10 minutes in the microwave.
3. Let it rest for 5 minutes, then cook again for 10 minutes.
4. Let it rest for 10 more minutes before removing from the mold.

Utensils

• 1 wooden spoon

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