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Mini Raclette Pot with Reblochon Cheese


For 2 people:

  • 1 small reblochon
  • 4 potatoes
  • Italian charcuterie (cured ham, coppa, rosette)
  • 2 tablespoons of white wine
  • Pepper


  1. Scratch the rind of the reblochon. Cut it in half. Place each half in a small cocotte. Slightly puncture the center. Pour a tablespoon of white wine inside. Pepper.
  2. Peel the potatoes. Cook them in boiling water for about 15 minutes, depending on their size.

To finish

Put the cocottes in the microwave for 5 minutes (for a 1400w oven). Serve with a plate of charcuterie and the hot potatoes.