Morteau sausage with potatoes” – Simple and descriptive.

Ingredients

For 4 servings

• 1 Morteau sausage
• 1 carrot
• 1 minced leek
• 10 peppercorns
• 800g of peeled potatoes
• a little butter
• 2 shallots
• parsley
• 

Directions

1. Boil the Morteau sausage for 30 minutes in boiling water with the carrot, minced leek, and 10 peppercorns.
2. Meanwhile, cook the peeled potatoes, and in a frying pan, brown the 2 chopped shallots in butter. Add the potatoes and sliced Morteau sausage, a ladle of broth, and simmer for 10 minutes over low heat. Sprinkle with chopped parsley.