3 tablespoons of sour cream
10 new potatoes
2 cans of 140-150 g tuna
Cook the potatoes in salted water for about 20-25 minutes.
Crush the tuna in the bottom of a salad bowl and add the diced shallot (as finely as possible), chives, lemon juice and sour cream.
Mix everything well.
Cut the peeled potatoes into small cubes and mix them with the tuna mixture.
1 salad bowl