Ingredients
- 2 cups Original Bisquick mix
- ¾ cup milk
- ¼ cup butter, melted
- ½ cup shredded Cheddar cheese
Directions
- Preheat the oven to 425 degrees F (220 degrees C).
- Make the biscuits: In a medium bowl, stir together Bisquick, milk, melted butter, and Cheddar until a soft dough forms. Drop dough by spoonfuls to create eight biscuits on an ungreased cookie sheet.
- Bake in the preheated oven until golden brown, 16 to 18 minutes.
- Meanwhile, make the topping: In a small bowl, stir together melted butter, salt, Old Bay, garlic powder, and parsley flakes.
- Remove biscuits from the oven and immediately brush with topping. Serve warm.
Cooking Time
- Prep Time:10 mins
- Cook Time:20 mins
- Total Time:30 mins
- Servings:8
- Yield:8 biscuits
Nutrition Facts
- 282 Calories
- 21g Fat
- 20g Carbs
- 5g Protein
To make these delicious cheddar biscuits, you’ll need Bisquick mix, milk, melted butter, and shredded Cheddar cheese. Once the dough is mixed, drop spoonfuls onto an ungreased cookie sheet and bake in a preheated oven until golden brown. While the biscuits are baking, make the topping by combining melted butter, salt, Old Bay seasoning, garlic powder, and parsley flakes. When the biscuits are done, brush them with the topping while they are still hot, and serve warm.
These biscuits are perfect for any occasion and serve eight people. Total cooking time is 30 minutes, with a prep time of 10 minutes and a cook time of 20 minutes. Each serving has 282 calories, 21g of fat, 20g of carbs, and 5g of protein.
Enjoy these savory and delicious biscuits as a side dish, for breakfast, or at any meal. They’re easy to make and are sure to be a hit with your family and friends.