For 6 people
100 g of thinly sliced Appenzeller® cheese
6 slices of pastrami beef (available at Amish butchers)
1 jar of marinated peppers
1 Cut the baguette into 6 portions.
2 Wash the lettuce leaves and cut the peppers. Fill each sandwich with a lettuce leaf, two or three slices of Appenzeller®, 1 slice of pastrami, and the peppers.
To finish, close the sandwiches and serve with pickles and aioli sauce.