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Perfect Egg” – Simple way to make a perfectly cooked egg every time!


4 eggs


Step 1

Fill a pot with cold water and place the eggs in it. Cover the pot to limit evaporation.

Step 2

Start heating the water. It should reach the exact temperature of 64°C. Not more, because otherwise the egg will coagulate too much, not less, because otherwise the egg will not coagulate. To reach this precise temperature, you need to use a thermometer. Cook for 40 minutes.

Step 3

If you have a steamer or a multifunction robot like the Thermomix, Magimix’s Cook Expert or Moulinex’s Compagnion, use the steam function and program the temperature to 64°C and cooking time to 40 minutes.

Step 4

Serve the eggs immediately at the end of cooking.


1 potTop 3 pots and pans sets
1 stand mixerThe top stand mixers
1 Thermomix
1 heating blenderHeating blender.