Recipe
1. In a pot, add one liter of water with a pinch of salt and bring it to a boil. Add the rice and let it cook for 3 minutes before draining. The goal is to clean the rice to remove any dust.
2. Pour the milk and heavy cream into a pot. Scrape the inside of a vanilla bean and add it with the seeds to the pot. Split a cinnamon stick lengthwise and add it to the pot. Bring it all to a boil.
To finish, add the rice and sugar to the pot. Let it cook on low heat for 30 to 40 minutes, stirring occasionally. Stop cooking when the rice is well cooked and there is some milk left in the pot.