Provençal Recipe: Cade. Easy to cook and delicious cake.

Ingredients

• 1/2 cup water
• 2 tablespoons oil
• thyme for sprinkling
• 250g chickpea flour
• 1 egg

Preparation

1. Beat everything together.
2. Pour onto a baking sheet.
3. Bake.

Utensils

• 1 whisk
• 1 oven