1 puff pastry sheet
Grated Gruyere cheese
1 box of Boursin cheese with garlic and fine herbs (or other cream cheese of the same type)
4 slices of white ham
1 egg yolk (optional)
Roll out the pastry on an oven or worktop plate.
Spread the Boursin cheese over the entire surface, spread the white ham and cover with grated Gruyere cheese.
Roll everything up like a Swiss roll, making sure to close the ends tightly.
Brush with the egg yolk and bake at 180°C (thermostat 6) for about 15 minutes. Cut into slices and serve.
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