Ingredients
For finishing:
– Fresh cream for those who like it
– Chervil
– Chives
– 800g canned tomatoes
– 1 onion
– 1 tablespoon of olive oil or butter
– Thyme
– Pepper
– Salt
– 1 garlic clove
Preparation
Step 1
Melt the onions and garlic in oil or butter.
Step 2
Add the large can of whole peeled or cubed tomatoes. Add the same amount of water as the can.
Step 3
Add 1 cubed potato or 2 tablespoons of mashed potato flakes, a small sprig of thyme, a quarter of a bay leaf, salt and pepper, and simmer for 25 minutes. Blend very finely.
Step 4
Serve hot with a tablespoon of fresh cream on the plate, or very cold in the summertime with finely chopped chives or chervil.
Utensils
– 1 ladle
– 1 immersion blender
– 1 saucepan
– 1 blender
– 1 kitchen scale
– 1 plate