Ingredients:
600g carrots
1 onion
1 tablespoon olive oil
1 teaspoon ground cumin
A few sprigs of parsley
1 potato
1 litre of chicken broth
Preparation:
Step 1:
Heat the oil in a pressure cooker.
Step 2:
Sauté the chopped onion, then add the peeled and sliced carrots and potatoes in pieces.
Step 3:
After 5 minutes, the mixture should become a beautiful caramel color. Then add the broth, close the pressure cooker and cook for 10 minutes from the rotation of the valve.
Step 4:
Finally, add the cumin and parsley and mix everything together.
Step 5:
Enjoy your meal!
Utensils:
1 immersion blender
Best Selling:
1 heating blender
1 pressure cooker