Ingredients
5 medium tomatoes
4 tbsp frozen chopped parsley
1 tsp salt
1 pinch of pepper
1 cucumber
1 peeled white onion
6 sprigs of mint
200 ml lemon juice
400 g medium semolina
Preparation
Step 1
Wash, remove the stem from the tomatoes and cut them into 4 pieces. Blend them in a food processor. Arrange them in a salad bowl.
Step 2
Peel the cucumber, cut it into large cubes and blend it in the food processor. Arrange them with the tomatoes.
Step 3
Peel the white onion, cut it into 4 pieces and place it in the food processor, add the mint leaves and lemon juice. Blend and pour the mixture with the tomatoes and cucumber.
Step 4
Add the parsley, salt, pepper and semolina. Stir well, place a lid on top and let it rest for 35 minutes in the fridge to allow the semolina to swell.
Step 5
Serve very fresh.
Utensils
1 food processorThe best food processors
1 salad bowlBest sellers
1 lidBest sellers