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Quick & Tasty Buttered Noodles


1 (16 ounce) package of egg noodles

½ cup of butter

½ cup of bread crumbs, or to your taste

Salt to taste


1. Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes. Drain.

2. Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter.

3. Mix noodles into the bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, approximately 30 minutes. Season with salt.

Cooking Time

Prep Time: 5 mins

Cook Time: 40 mins

Total Time: 45 mins

Servings: 8

Yield: 8 servings

Nutrition Facts

343 calories

14g fat

45g carbs

9g protein