Ingredients
1 (16 ounce) package of egg noodles
½ cup of butter
½ cup of bread crumbs, or to your taste
Salt to taste
Directions
1. Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes. Drain.
2. Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter.
3. Mix noodles into the bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, approximately 30 minutes. Season with salt.
Cooking Time
Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins
Servings: 8
Yield: 8 servings
Nutrition Facts
343 calories
14g fat
45g carbs
9g protein