Ingredients
3 basic tomatoes cut into quarters
2 peeled and chopped carrots into large pieces
1 peeled onion
1 cube of skimmed broth (chicken or fish)
1 pepper
Fresh chopped parsley to add once cooking is finished (optional)
1 peeled shallot
2 peeled fresh garlic cloves (optional)
Preparation
Step 1
Put everything in the blender with 50 cl of water, on the Velouté program.
Step 2
OR
Step 3
Put everything in a saucepan with a little water, let it simmer… then cover the vegetables with water without exceeding, simmer and then puree.
Step 4
This is where the interest of a heating blender comes in handy when making soups 3 or 4 times a week.
Utensils
1 ladle – Best-selling
1 immersion blender – Best-selling
1 heating blender – Top of the best heating blenders
1 saucepan – Top 3 sets of saucepans
1 blender – Best-selling
1 lid – Best-selling
1 electric slow cooker – Best-selling
1 blender – Our selection of the top 5 blenders for 2021
1 heating blender – The best heating blenders