Radish Top Soup” – A tasty and easy-to-make soup using the leaves of radishes, perfect for a healthy meal.

Ingredients

• 1 onion
• 30g butter
• pepper
• salt
• 1 bunch of radishes
• 4 potatoes
• 2 chicken bouillon cubes
• 4 tablespoons of cream

Instructions

1. Peel and slice the onion. Peel the potatoes and cut them into rounds. Wash the radish leaves.
2. In a casserole dish, melt the butter. Add the onion and sauté without coloring. Add the potatoes and radish leaves. Cook for 5 minutes.
3. Add the chicken bouillon cubes. Cover and cook for 20 minutes.
4. Add the cream at the last moment and blend everything together.

Utensils

• 1 ladle
• 1 immersion blender
• 1 heating blender
• 1 knife
• 1 peeler
• 1 casserole dish
• 1 frying pan
• 1 set of pots and pans
• 1 blender
• 1 slow cooker
• 1 kitchen scale