Ingredients:
pepper (or 5 berry mix)
salt
400g fresh button mushrooms
1 plain yogurt
10 sprigs of chives
1/2 teaspoon of dehydrated shallot
1/4 teaspoon of garlic powder
Preparation:
Step 1: Prepare the mushrooms. Cut off the stems and peel them by gently detaching the membrane from the stem to the top of the mushroom with the tip of a knife. Cut the mushrooms into slices.
Step 2: Prepare the sauce. Mix the yogurt, chopped chives, shallots, and garlic. Add salt and pepper to taste.
Step 3: When serving, pour sauce over the mushrooms.
Utensils:
1 Knife – Top of the Best Kitchen Knives
1 Peeler – Top 5 Best Peelers
1 Wooden Spoon – Best Sales