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Raw Red Beet Salad” – Simple and easy to understand the dish.


1 small bunch of parsley

2 tbsp mustard, possibly old-fashioned

2 tbsp balsamic vinegar

4 tbsp olive oil

1 pinch of fleur de sel

2 peppers or five berries

1 raw beetroot


Step 1

Peel the beetroot and grate it, then put it in a bowl.

Step 2

Mix the remaining ingredients to obtain a slightly thick vinaigrette, then mix it with the grated beetroot or serve it separately,

Step 3

accompanied by toasted bread slices.


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