Ingredients
1 small bunch of parsley
2 tbsp mustard, possibly old-fashioned
2 tbsp balsamic vinegar
4 tbsp olive oil
1 pinch of fleur de sel
2 peppers or five berries
1 raw beetroot
Preparation
Step 1
Peel the beetroot and grate it, then put it in a bowl.
Step 2
Mix the remaining ingredients to obtain a slightly thick vinaigrette, then mix it with the grated beetroot or serve it separately,
Step 3
accompanied by toasted bread slices.
Utensils
1 GraterTop of the best graters
1 Salad bowlBest sellers
1 PeelerTop 5 best peelers
1 Wooden spoonBest sellers
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