Ingredients:
- 4 peppers (yellow, red, green…)
- Olive oil
- Pepper
- Salt
- Garlic
- Shallot
- Chives
Preparation:
Step 1:
Wash the peppers and place them on a baking dish.
Step 2:
Bake at 6/7 thermostat (200°C), until the skin blackens.
Step 3:
Turn them and repeat the operation until the pepper is entirely black (be careful not to burn it completely!!!).
Step 4:
Take them out of the oven and put them in a freezer bag until they cool down. Reserve the juice.
Step 5:
Remove the skin and seeds, then cut the peppers into thin slices. Put them in a container, add the juice, a little oil, salt, pepper, a shallot cut into slices, and a little garlic puree.
Step 6:
Consume immediately or let it marinate in the refrigerator with a cover (it will keep for a week).
Utensils:
- 1 Oven – Top of the best ovens
- 1 Knife – Top 3 knives
- 1 Cover – Best sales
- 1 Baking dish