Ingredients
pepper
5 cherry tomatoes or 2 tomatoes
olive oil
2 balls of mozzarella (or Italian Burrata if you can find it)
100 g of bresaola
50 g of rocket
1/2 lemon
Preparation
Step 1: Arrange the slices of bresaola on the plate in a way that covers it entirely. Add some pepper and a little lemon juice on top.
Step 2: Cut the cherry tomatoes into quarters and add them on top of the bresaola, along with the rocket. Pour a drizzle of olive oil over everything.
Step 3: Place the mozzarella in the center of the plate. Add pepper.
Utensils
1 lid (bestsellers)
1 pitter (bestsellers)
1 plate