Ingredients
1 cup packed brown sugar
½ cup butter
1 egg
¼ cup buttermilk
1 teaspoon root beer extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups confectioners’ sugar
⅓ cup butter
1 ½ teaspoons root beer extract
2 tablespoons hot water
Directions
Preheat the oven to 350 degrees F (180 degrees C).
Mix the brown sugar, 1/2 cup butter or margarine, egg, buttermilk, and 1 teaspoon of root beer extract together.
Add flour, baking soda, and salt; mix well.
Drop teaspoon-sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes.
To Make Root Beer Glaze:
Mix together confectioner’s sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract, and hot water. Brush on top of hot cookies.
Cooking Time
Cook Time:6 mins
Total Time:6 mins
Servings:18
Yield:3 dozen
Nutrition Facts
223 Calories
9g Fat
35g Carbs
2g Protein